Hotel San Jorge

Artisanal Pizza + International Pastas + Cocktail Bar = FUN!

Note: Salsa Huancaína is a Peruvian cream sauce with cheese and spices.
Cantimpalo is a type of Chorizo - think 'pepperoni' but even better!

See summary of menu in English Below this menu.

Appetizers: $6-13

Causa a la Limeña - Mashed potatoes 'peruvian style'

Bolitas de Queso - Deep Fried Cheese Balls with spicy tomato sauce.

Papas a la Huancaína - Potatoes with spicy, creamy, cheese sauce.

Pollo Satay Estilo Thai - Chicken skewers with Thai peanut sauce.

Tostadas Diversas - Sampler of sauces with toasted bread.

Jalea - Breaded and fried seafood with special sauce.

Cerviche - Classic marinated fish Peruvian style.

Bolitas de Res Thai - Beef meatballs, noodles and our special sauce.

Pizzas: $16-20

Our pizzas are thin crust and baked in wood-burning oven.

PeruThai Meatlover - Thai peanut/curry sauce with a combination of Peruvian & Thai
style meats (beef, chicken, sausage), fresh mozzarella and parmesan cheeses and topped with arugula.

Gorgonzola PearLove - Exquisite fusion of sweet. and salty with fresh mozzarella, pears, chorizo sausage and a 'curry-gorgonzola' alfredo sauce.

Cranberries Chicken Brie - Delicious red curry sauce with fresh mozzarella, brie cheese, chicken, green onion, cranberries and nuts.

Huancaína - Delicious base of creamy, spicy, potatoes with fresh mozzarella, feta cheese, prosciutto de Parma and arugula.

Pastas: $15-18

Tallarin Salteado - Delicious beef, onion, tomato, green onion and green peppers.

Carbonara Thai - Alfredo/curry sauce with gorgonzola cheese, onion, bacon and chicken.

Vegana de Lima - Vegetarian pizza with creamy/spicy huancaína sauce with broccoli,
onion, green pepper, mushrooms, arugula, black olives, tomatoes and fresh mozzarella.

Passion Love - Thai peanut/curry sauce with cranberry, nuts, chicken, fresh mozzarella and feta cheeses.

Make your own Pizza (choose your own sauce and toppings)

Main Courses: $12-18

Camarones en Salsa de Coco - Our special shrimp in coconut sauce with onion, garlic, ginger, curry and cilantro.

Churrasco Angus en Salsa Thai de Tamarindo - 10 ounce Peruvian/Provincial-style skirt steak in a tamarind sauce.

Pechuga de Pollo - Our take on chicken teriyaki.

Salmon PeruThai - Salmon sautéed in butter with a touch of ginger, garlic, cilantro and red sauce.

Chaufa de Res, Camarones 0 Pollo - Our special Peruvian/Chinese take on classic fried rice.
Choice of Beef, Shrimp or Chicken fried rice - additional charge for more than one meat.

Side Dishes (additional cost): Chef's Special Rice, Tacu Tacu Peruvian rice, mashed root vegetables, fresh vegetables.

Deserts (ask your waiter for today's specials)

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